@indigo I think rolled are literally rolled over with a mill stone to flatten them. Since the hull gets broken and they get uniformly quite thin, they cook extra fast, kind of like how hammered chicken cooks in a jif.
/@kdfrawg @pamela
@indigo I think rolled are literally rolled over with a mill stone to flatten them. Since the hull gets broken and they get uniformly quite thin, they cook extra fast, kind of like how hammered chicken cooks in a jif.
/@kdfrawg @pamela