@matigo Yeah, it does sound like it should be easier. Either less hot to start (room temp purified water?) or colder and with agitation to cool (those non-melting whisky rocks, somehow supercooled?).
@matigo Yeah, it does sound like it should be easier. Either less hot to start (room temp purified water?) or colder and with agitation to cool (those non-melting whisky rocks, somehow supercooled?).