Huh, that was supposed to post as a page at macchiato.10centuries.org/contact. Which apparently already exists as a contact form. (Where that contact form goes for email, I don't know! Yet.)
@jextxadore It's mostly a win for stuff that takes a long time to cook otherwise - some veggies, legumes, meats. Also good at driving flavor of stock into veggies, noodles, and tofu.
// @larand @jws
@jextxadore Steelcut oats cook for 2 minutes at high pressure. Vs like 40 min on the hob.
// @larand @jws
Whoah, busy here now! And feeling the lack of profile page and follow support in Macchiato at last. :)
@larand We recently got a pressure cooker, and found a great recipe that makes delicious coconut steelcut oats in a jiff. Before this, steelcut took way too long to cook to be useful to us, but this was quick and delicious.
@joanna Not yet implemented. I think it used to pop up an alert to that effect.
@thedan84 I'm still using my early prototype, but haven't had any personal coding time at my laptop in a couple months, so it's on ice.
It really is nice to use a native client, though.
// @bazbt3
@hazardwarning Oh no! Hope you feel better.
What does it mean to collect a member, pray tell?
// @indigo @kdfrawg